Effect of Roasting on the extent of heavy metals present in dry fruits

by Sumaira Manzoor, Hafiza
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Sumaira Manzoor, Hafiza Effect of Roasting on the extent of heavy metals present in dry fruits
Sumaira Manzoor, Hafiza - Effect of Roasting on the extent of heavy metals present in dry fruits

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Delivery: between 2021-05-24 and 2021-05-26
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Description

Exposure of heavy metals to humans has risen continuously through the contaminated diet. The objective of the research is to determine the concentration of Cu, Cr, Ni, Pb, Co and Cd in dry fruits. Ten samples of dry fruits i.e Almond (P. amygdalus), Hazelnut (C. Vellanus), Dates (Phoenix dactylifera), Cashew nuts (Anacardium occidentale), Walnuts (Juglans nigra), Raisins (Vitis Vinifera), Peanuts (Arachis hypogeaea),, Apricot (Prunus armeniaca), Figs (F. macrophylla) and pistachio (P. Vera) was collected and studied the effect of microwave roasting and storage on heavy metal concentration.

Contributors

Author:
Sumaira Manzoor, Hafiza
Bukhari, Iftikhar Hussin
Rehman, Jeveria

Further information

Biography Artist:
Ms. Sumaira Manzoor is working as a lecturer (visiting) in the Department of Chemistry, Goverment College University Faisalabad, Pakistan.She did her M. Phil from GCU Faisalabad, Pakistan and MSc from University of the Punjab, Lahore, Pakistan.
Language:
Englisch
Number of Pages:
100
Media Type:
Taschenbuch
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
22 May 2014
Package Dimensions:
0.22 x 0.15 x 0.006 m; 0.195 kg
GTIN:
09783659531255
DUIN:
JJUJUNLPRO1
£39.99
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