The White Ribbon Cook Book

by Armstrong, Kathryn
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Armstrong, Kathryn The White Ribbon Cook Book
Armstrong, Kathryn - The White Ribbon Cook Book

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Description


The White Ribbon Cook Book - A collection of original and revised recipes in cookery and housekeeping is an unchanged, high-quality reprint of the original edition of 1894.
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Contributors

Author:
Armstrong, Kathryn

Further information

Language:
Englisch
Number of Pages:
280
Media Type:
Taschenbuch
Publisher:
Hansebooks

Master Data

Product Type:
Paperback book
Release date:
14 April 2017
Package Dimensions:
0.21 x 0.148 x 0.016 m; 0.367 kg
GTIN:
09783744785303
DUIN:
32F9GR8N2F8
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