Indian Spices: Delectable & Medicinal Values
by Tiwari, Aashish
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Gastrointestinal diseases: Liver Fatty, Primary Hepatitis, mostly effected on coastal regions peoples: seafood as fish et al., because of infected water. By using Indian spices for daily food items, It can be control or prevent from such infected diseases. We focused and tried to found such spices which were good effective in Antimicrobial and Anti-oxidant activity. We also trying to found exact amount to be used in daily food items to inhibit finally in future.
I, Dr. Aashish Tiwari have worked to inhibit and control microbial Gastrointestinal diseases caused by Vibrio bacterial species by using Indian Spices, good antimicrobial & antioxidants. Generally, Spices are used in daily food items.My Research approach is beneficial for Sea coastal regions because they eat fishes and sea food item.
Number of Pages:
LAP Lambert Academic Publishing
27 September 2017
0.22 x 0.15 x 0.011 m; 0.336 kg