Indian Spices: Delectable & Medicinal Values

by Tiwari, Aashish
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Tiwari, Aashish Indian Spices: Delectable & Medicinal Values
Tiwari, Aashish - Indian Spices: Delectable & Medicinal Values

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Gastrointestinal diseases: Liver Fatty, Primary Hepatitis, mostly effected on coastal regions peoples: seafood as fish et al., because of infected water. By using Indian spices for daily food items, It can be control or prevent from such infected diseases. We focused and tried to found such spices which were good effective in Antimicrobial and Anti-oxidant activity. We also trying to found exact amount to be used in daily food items to inhibit finally in future.


Tiwari, Aashish

Further information

Biography Artist:
I, Dr. Aashish Tiwari have worked to inhibit and control microbial Gastrointestinal diseases caused by Vibrio bacterial species by using Indian Spices, good antimicrobial & antioxidants. Generally, Spices are used in daily food items.My Research approach is beneficial for Sea coastal regions because they eat fishes and sea food item.
Number of Pages:
Media Type:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
27 September 2017
Package Dimensions:
0.22 x 0.15 x 0.011 m; 0.336 kg
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