Produce omega-3 fatty acids enriched eggs by using fish oil - Studies on the Possibility of Using Fish Oil in Layers Diet to Get N-3 Fatty Acids Enriched Eggs with Low Cholesterol Content

by Saleh, Ahmed
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Saleh, Ahmed Produce omega-3 fatty acids enriched eggs by using fish oil - Studies on the Possibility of Using Fish Oil in Layers Diet to Get N-3 Fatty Acids Enriched Eggs with Low Cholesterol Content
Saleh, Ahmed - Produce omega-3 fatty acids enriched eggs by using fish oil - Studies on the Possibility of Using Fish Oil in Layers Diet to Get N-3 Fatty Acids Enriched Eggs with Low Cholesterol Content

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Delivery: between 2021-05-24 and 2021-05-26
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Description

Omega-3-polyunsaturated fatty acids (n-3PUFA) play an important role in human nutrition since they help to reduce the incidence of such life-style diseases as coronary artery diseases, hypertension and diabetes, as well as certain inflammatory diseases as arthritis and dermatitis. These diseases are an increasing problem in countries of the Middle East and North Africa, due to the dominance of animal fats and partially hydrogenated vegetable oils in these countries. Enrichment of n-3PUFA in eggs of laying hens is a successful strategy to ensure an adequate supply of n-3PUFA for the greater population. Production of such eggs can be realized by adding common sources of n-3PUFA (i.e., fish oil, marine algae, or flaxseed) to the layer diet. The inclusion of n-3PUFA into yolk lipids is feasible and could be achieved by feeding diets rich in n-3PUFA to the laying hens. Fish oils are common feed ingredients used to increase yolk n-3 PUFA in layers. The optimal concentration of n-3PUFA in a layer diet must be optimized experimentally for each production.

Contributors

Author:
Saleh, Ahmed

Further information

Biography Artist:
Ahmed Ali Mahmoud Saleh MSc in poultry production (Poultry Nutrition). He is assistant lecturer in department of poultry production, faculty of agriculture, Kafer El-Sheikh University, Egypt. He is currently a visiting researcher in Department of Biochemical Sciences,faculty of agriculture, Kagoshima University, Japan. Email:a_saleh2006@yahoo.com
Language:
Englisch
Number of Pages:
96
Media Type:
Taschenbuch
Publisher:
VDM Verlag Dr. Müller

Master Data

Product Type:
Paperback book
Release date:
12 August 2011
Package Dimensions:
0.22 x 0.15 x 0.006 m; 0.191 kg
GTIN:
09783639377507
DUIN:
UME202B2DTS
£42.99
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