Automatic Control for Food Processing Systems

by Rosana G. Moreira
State: New
£99.50
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Rosana G. Moreira Automatic Control for Food Processing Systems
Rosana G. Moreira - Automatic Control for Food Processing Systems

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Description

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

Contributors

Author:
Rosana G. Moreira

Further information

Illustrations Note:
XII, 334 p.
Language:
English
Table of Contents:
Introduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.
Edition:
2001
Number of Pages:
334
Media Type:
Hardcover
Publisher:
Springer US

Master Data

Product Type:
Hardback book
Release date:
28 February 2001
Package Dimensions:
0.261 x 0.184 x 0.025 m; 0.87 kg
GTIN:
09780834217812
DUIN:
29OJCPIBI0M
£99.50
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