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Isolation and Identification of Xylanase Producing Bacteria - From Environmental Sample

by Rahman, A. S. M. Zisanur
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£64.99
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Rahman, A. S. M. Zisanur Isolation and Identification of Xylanase Producing Bacteria - From Environmental Sample
Rahman, A. S. M. Zisanur - Isolation and Identification of Xylanase Producing Bacteria - From Environmental Sample

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Delivery: between 2021-05-18 and 2021-05-20
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Description

Over the years enzymes have occupied the central stage of all the biochemical and industrial processes due to their remarkable features. Microbial enzymes are commonly used to reduce the levels of contamination created by industrial processes. Xylanases, one of the industrially important enzymes, characterized by their ability to break down xylan to produce short-chain xylo-oligosaccharides. They are versatile natural entities with potential applications in a broad range of industries, particularly in the paper and pulp industries, pharmaceutical industries, biofuels production, food and bakery and solid waste treatment sectors. In this book, you can know the procedure(s) to isolate, identify and characterize the xylanase producing bacteria via morphological, microscopic and biochemical analysis.

Contributors

Author:
Rahman, A. S. M. Zisanur
Islam, Sohidul
Rahman, Obaidur

Further information

Media Type:
Taschenbuch
Publisher:
LAP Lambert Academic Publishing
Biography Artist:
Rahman, A. S. M. Zisanur
A. S. M. Zisanur Rahman, BSc. in Biochemistry and Biotechnology, Presently Pursuing MSc in Biotechnology. My current research is on i) Identifying bacterial distinct evolutionary paths of antibiotic resistance ii) Transcriptome analysis and physiological responses of MDR bacteria exposed to distinct classes of antibiotics.
Language:
Englisch
Number of Pages:
164

Master Data

Product Type:
Paperback book
Release date:
26 May 2020
Package Dimensions:
0.22 x 0.15 x 0.009 m; 0.29 kg
GTIN:
09786202068383
DUIN:
QHLNU7UPVQU
£64.99
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