The Staffordshire Larder
by Bridgwood, Pete
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From the largest mammal to the smallest grub, The Staffordshire Larder delves deep into some of Staffordshire's most easily identified and tastiest wild foods.
With no fuss and no confusion, this guide is the perfect complement for any amateur, family, or visitor who's keen to unlock many of the wild foods available for the forager. This guide is also suited for group leaders or the professional, as a handy guide for furthering knowledge and as a quick reference.
Whether you're in a town centre or on the bleak moors of the Peak District, The Staffordshire Larder will show you what free resources you can eat today.
Number of Pages:
16 December 2011
0.274 x 0.208 x 0.01 m; 0.28 kg