Natural Products From Marine Algae - Methods and Protocols

by Springer US
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Springer US Natural Products From Marine Algae - Methods and Protocols
Springer US - Natural Products From Marine Algae - Methods and Protocols

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Description

This volume provides a fundamental overview of the current state of the art in natural products from marine algae, linking the complex and diverse natural resource with recent developments in extraction, analytical and bioactivity testing methodologies. Natural Products from Marine Algae: Methods and Protocols guides readers through protocols and techniques on algal biotechnology, metabolites, Solid-Liquid Extraction (SLE), Microwave Assisted Extraction (MAE), Liquid Chromatography, Gas Chromatography, Nuclear Magnetic Resonance Spectroscopy, Infra-red spectroscopy and Raman Spectroscopy. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls.
Authoritative and cutting-edge, Natural Products from Marine Algae: Methods and Protocols hopes to aid scientists unravel and quantify algal chemical diversity and support further marine biotechnological developments.

Further information

Illustrations Note:
76 SW-Abb., 34 Farbabb., 34 Tabellen
Table of Contents:

1. Marine Algae a Source Of Biomass for Biotechnological Applications


Dagmar B Stengel and Solène Connan


 


2. Structure and Function of Macro algal Natural Products


Ryan M. Young, Kathryn M. Schoenrock, Jacqueline L. von Salm, Charles D. Amsler, and Bill J. Baker


 


3. Spectrophotometric Assays of Major Compounds Extracted From Algae


Solène Connan


 


4. Extraction and Enrichment of Protein From Red and Green Macroalgae


Pádraigín A Harnedy and Richard. J. FitzGerald


 


5. Extraction and Purification of R-phycoerythrin from Marine Red Algae


Justine Dumay, Michèle Morançais, Trang Nguyen Huu Phuo, and Joël Fleurence


 


6. Extraction and Analysis of Mycosporine-like Amino Acids in Marine Algae 


Nedeljka N. Rosic, Christoph Braun,  and David Kvaskoff


 


7. Extraction and Purification Of Phlorotannins from Brown Algae


Erwan Ar Gall, Florian Lelchat, Mélanie Hupel, Camille Jégou, and Valérie Stiger-Pouvreau


 


8. Enzyme-enhanced Extraction Of Antioxidant Ingredients From Algae


Björn V. Adalbjörnsson and Rósa Jónsdóttir


 


9. Microwave-assisted Extraction Of Fucoidan From Marine Algae


Solange I. Mussatto


 


10. Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla


Dominique Jacquemoud and Georg Pohnert


 


11. Lipids and Fatty Acids In Algae: Extraction, Fractionation Into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionisation Detector (GC-FID)


Freddy Guihéneuf, Matthias Schmid, and Dagmar B. Stengel


 


12. HRMAS NMR Analysis Of Algae and Identification of Molecules of Interest Via Conventional 1D and 2D NMR: Sample Preparation and Optimization Of Experimental Conditions


Gaëlle Simon, Nelly Kervarec, and Stéphane

Cérantola


 


13. Extraction, Purification and NMR Analysis Of Terpenes From Brown Algae


Marc Gaysinski, Annick Ortalo-Magné, Olivier P. Thomas, and Gérald Culioli


 


14. Extraction, Isolation, and Identification of Sesquiterpenes From Laurencia Species


Angélica Ribeiro Soares


15. The use of HPLC for the Characterisation Of Phytoplankton Pigments


José L. Garrido and Suzanne Roy


 


16. Characterization of Phlorotannins from Brown Algae by LC-HRMS


Jeremy E. Melanson and Shawna L. MacKinnon


 


17. Analysis of Betaines From Marine Algae using LC-MS-MS


Shawna L. MacKinnon and Cheryl Craft


 


18. Analysis of Marine Biotoxins using LC-MS/MS


Bernd Luckas, Katrin Erler, and Bernd Krock


 


19. Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry


Stanislav D. Anastyuk, Natalia M. Shevchenko, and Vladimir I. Gorbach


 


20. Determination of Substitution Patterns of Galactans from Green Seaweeds Of The Bryopsidales


Paula Ximena Arata, Paula Virginia Fernández, and Marina Ciancia


 


21. Structural Characterization Of A Hybrid Carrageenan-Like Sulphated Galactan from a Marine Red Alga Furcellaria lumbricalis


Youjing Lv, Bo Yang, Xia Zhao, Junzeng Zhang, and Guangli Yu


 


22. Characterisation Of Alginates By Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics


Henrik Max Jensen, Flemming Hofmann Larsen, and Søren Balling Engelsen

 23. Imaging and Identification of Marine Algal Bio-active Compounds by Surface Enhanced Raman Spectroscopy (SERS)

Mats Josefson, Alexandra Walsh, and Katarina Abrahamsson

 24. In vitro protocols for Measuring the Antioxidant Capacity of Algal Extracts

Owen Kenny, Nigel P. Brunton, and Thomas J. Smyth


 


25. Disk

Diffusion Assay to Assess the Antimicrobial Activity of Marine Algal Extracts


Andrew P. Desbois and Valerie J. Smith


 


26. Screening of a Marine Algal Extract for Antifungal Activities


Graciliana Lopes, Paula B. Andrade, and Patrícia Valentão


 


27. Protocol for Assessing Antifouling Activities of Macroalgal Extracts


Claire Hellio, Rozenn Trepos , R. Noemí Aguila-Ramírez, and Claudia J. Hernández-Guerrero


 

Editor:
Stengel, Dagmar B.;Stengel
Connan, Solène;Connan
Remarks:
Includes cutting-edge methods and protocols


Provides step-by-step detail essential for reproducible results


Contains key notes and implementation advice from the experts

Media Type:
Softcover
Publisher:
Springer US
Language:
English
Edition:
Softcover reprint of the original 1st ed. 2015
Number of Pages:
439

Master Data

Product Type:
Paperback book
Release date:
13 October 2016
Package Dimensions:
0.254 x 0.178 x 0.027 m; 0.804 kg
GTIN:
09781493952731
DUIN:
DRMH37M7BUC
£85.71
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