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The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

by Byrne, Shaun
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Byrne, Shaun The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif
Byrne, Shaun - The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

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Description


These 100 recipes for cocktails imaginatively and deliciously incorporate vermouth - a tipple the "Guardian" recently described as being 'back big time'. Also advises on how best to cook food with vermouth.

Contributors

Author:
Byrne, Shaun
Lapalus, Gilles

Further information

Illustrations Note:
Full colour photography throughout
Media Type:
Buch gebunden
Publisher:
Hardie Grant Books UK
Biography Artist:
Byrne, Shaun
Shaun Byrne has been mixing drinks since he was legally allowed - and has never really stopped. He co-owns boutique vermouth brand Maidenii, and Australian cocktail liquor producer Marionette (with co-author Nick).

Lapalus, Gilles
Gilles Lapalus has wine flowing through his veins. The third generation of a wine-producing family from the Cluny region of Burgundy, Gilles embarked on a prestigious wine making career that has taken him across three decades to the French regions of Burgundy, Languedoc, Medoc, and Beaujolais, and further afield to Tuscany, Campania, Chili and Australia. In 2001, he moved to Australia to become the manager of biodynamic viticulture and winemaking at Sutton Grange Winery near Castlemaine, central Victoria. Five years ago, he established boutique Australian vermouth brand Maidenii with business partner Shaun Byrne.
Language:
Englisch
Number of Pages:
208
summary:
A celebration of the world's most fashionable aperitif

Master Data

Product Type:
Hardback book
Release date:
09 August 2018
Package Dimensions:
0.234 x 0.176 x 0.024 m; 0.75 kg
GTIN:
09781743793992
DUIN:
F4DF589KORB
£18.49
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