Effect of Chewing Gum on Food Choice and Calorie Intake - A book about two studies

by Swoboda, Christine
State: New
£38.99
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Swoboda, Christine Effect of Chewing Gum on Food Choice and Calorie Intake - A book about two studies
Swoboda, Christine - Effect of Chewing Gum on Food Choice and Calorie Intake - A book about two studies

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Description

There are many reasons people choose to chew gum, but it has not been extensively examined whether this has an effect on their subsequent food choices. This thesis is about two studies, one where participants chewed different flavors of gum or no gum and then played a food reinforcement game to win four food choices, and a second study where participants chewed gum before every eating occasion and kept a strict food journal.

Contributors

Author:
Swoboda, Christine

Further information

Biography Artist:
Christine Swoboda is studying nutrition and intends to become a professor. Her studies on chewing gum were done while getting a Masters Degree at SUNY University at Buffalo in Buffalo, New York.
Language:
Englisch
Number of Pages:
108
Media Type:
Taschenbuch
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
12 September 2012
Package Dimensions:
0.22 x 0.15 x 0.006 m; 0.209 kg
GTIN:
09783659240850
DUIN:
LPL9N3LHCHF
£38.99
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