Nutrient Content Of Drink Prepared By Whey And Stevia Rebaudiana
by Singh Dikshit, Shrish Chand
VAT included - FREE Shipping
Do you like this product? Spread the word!
£38.99 incl. VAT
Only 1 items available Only 1 items available
With a large population going diabetic and health conscious at the same time need for low calorie nutrient drinks is ever increasing.Use of whey as base and Stevia rebaudiana as sugar replacement offers a promising non carbonated drink which has advantage of fulfilling the nutrient need and taking the concern about health into regard at the same time.Also these days there is huge dependence on dairy products and thus incurs huge economic burden as well.Use of by-product of milk like whey can help us mitigate this burden to a extent.
Singh Dikshit, Shrish Chand
LAP Lambert Academic Publishing
Shrish Chand Singh Dikshit is a graduate from Allahabad university.Consequent upon that he has done his post graduation in food technology from Allahabad university.He has been actively involved in work related to food and nutrition.He is a free lancer writer about food safety and its need in the contemporary world.
Number of Pages:
29 February 2016
0.22 x 0.15 x 0.007 m; 0.227 kg