Nutrient Content Of Drink Prepared By Whey And Stevia Rebaudiana
by Singh Dikshit, Shrish Chand
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Description
With a large population going diabetic and health conscious at the same time need for low calorie nutrient drinks is ever increasing.Use of whey as base and Stevia rebaudiana as sugar replacement offers a promising non carbonated drink which has advantage of fulfilling the nutrient need and taking the concern about health into regard at the same time.Also these days there is huge dependence on dairy products and thus incurs huge economic burden as well.Use of by-product of milk like whey can help us mitigate this burden to a extent.
Contributors
Author:
Singh Dikshit, Shrish Chand
Kumari, Shikha
Further information
Media Type:
Taschenbuch
Publisher:
LAP Lambert Academic Publishing
Biography Artist:
Shrish Chand Singh Dikshit is a graduate from Allahabad university.Consequent upon that he has done his post graduation in food technology from Allahabad university.He has been actively involved in work related to food and nutrition.He is a free lancer writer about food safety and its need in the contemporary world.
Language:
Englisch
Number of Pages:
120
Master Data
Product Type:
Paperback book
Release date:
29 February 2016
Package Dimensions:
0.22 x 0.15 x 0.007 m; 0.227 kg
GTIN:
09783659835834
DUIN:
HLSJRKDFST8
£38.99