Prebiotic, Probiotic and Synbiotic in Farm Animals - Animal Nutrition and Food Sciences

by Rahimian, Yaser
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Rahimian, Yaser Prebiotic, Probiotic and Synbiotic in Farm Animals - Animal Nutrition and Food Sciences
Rahimian, Yaser - Prebiotic, Probiotic and Synbiotic in Farm Animals - Animal Nutrition and Food Sciences

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Description

The use of probiotics has re-emerged as a means to restore and boost the beneficial microbes in human and animal gut. The resurgence of interest in probiotics has been accompanied by many review papers by different definitions. The joint expert panel of the Food and Agriculture Organization of the United Nations and the World Health Organization defines probiotics as live microorganisms and they confer a health benefit on the host. The role of probiotics and prebiotics will likely increase in the future as evidence accrues from well conducted studies on the efficacy of these agents when used in standardized formulations. The potential for probiotics, prebiotics and synbiotics to be used as an adjunct in the control of antibiotic resistance is particularly appealing. It is believed that modulation of the normal microflora to benefit the host can be achieved through the use of prebiotics, probiotics and synbiotics.

Contributors

Author:
Rahimian, Yaser
Moradi, Saeed
Moghaddam, Mehdi

Further information

Biography Artist:
Yaser Rahimian was born in Shahrekord, Iran, in 1983. He is Ph.D candidate in animal sciences and nutrition at the Islamic Azad University of Shahrekord Branch, Shahrekord, Iran. His current research interests include animal and poultry nutrition, feed additives and supplements, metabolic disorders, etc.
Language:
Englisch
Number of Pages:
116
Media Type:
Taschenbuch
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
12 February 2018
Package Dimensions:
0.22 x 0.15 x 0.007 m; 0.222 kg
GTIN:
09786137428641
DUIN:
LL0HTKAASFK
£43.99
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