Effect of different concentration of preservative on the storage

by Kumar, Jitendra
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Kumar, Jitendra Effect of different concentration of preservative on the storage
Kumar, Jitendra - Effect of different concentration of preservative on the storage

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Description

The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.

Contributors

Author:
Kumar, Jitendra
Singh, Balveer
Singh, Supriya

Further information

Biography Artist:
Jitendra Kumar, SRF, Directorate of seed & Farm, Birsa Agricultural University Ranchi 834006 Jharkhand. Dr. Balveer Singh, Dept. of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Mohanpur, Nadia (W.B.). Dr. Supriya Singh, Scientist, Directorate of Seed & farm, Birsa Agricultural University Ranchi 834006 (JH) India.
Language:
English
Number of Pages:
64
Media Type:
Softcover
Publisher:
LAP Lambert Academic Publishing

Master Data

Product Type:
Paperback book
Release date:
22 October 2018
Package Dimensions:
0.22 x 0.15 x 0.004 m; 0.145 kg
GTIN:
09786139924219
DUIN:
6MARCI46CC8
£34.16
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