Assessment of Faba bean (Vicia faba L.) species
by El-Esawi, Mohamed Ahmed
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Faba bean (Vicia faba L.) is a species of flowering plant in the pea and bean family Fabaceae. It is widely grown as a crop for human food and nutrition. This book discusses the biochemical as well as the molecular genetic approaches used to investigate the molecular genetic variation and relationships of faba bean genetic resources. This will help advancing faba bean agriculture and the crop productivity worldwide. This book is of interest to plant geneticist, plant breeders, researchers, and scientists.
El-Esawi, Mohamed Ahmed
Dr. Mohamed Ahmed El-Esawi is a Visiting Research Fellow at the University of Cambridge in the UK and Associate Professor of Molecular Genetics at Tanta University, Egypt. He received his Ph.D. degree from Technological University Dublin, Ireland. He joined various European universities as a Research Fellow and authored several articles and books.
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LAP Lambert Academic Publishing
27 January 2020
0.22 x 0.15 x 0.006 m; 0.1 kg