Animal Slaughter

by Alphascript Publishing
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Alphascript Publishing Animal Slaughter
Alphascript Publishing - Animal Slaughter

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£33.03 incl. VAT
Only 1 items available Only 1 items available
Delivery: between 2021-05-24 and 2021-05-26
Sales & Shipping: Dodax EU


Slaughter is the term used to describe the killing and butchering of animals, usually for food. Commonly it refers to killing and butchering of domestic livestock. The animals most commonly slaughtered for food are cattle, water buffalo, sheep, goats, pigs, horses, and fowl, largely chickens, turkeys, and ducks. Laws for ritual slaughter Ritual slaughter of animals is also used for food production. Such slaughter is governed by various laws, most notably: Shechita - Jewish laws of slaughtering animals. Dhabihah - Islamic law of slaughtering animals. Jhatka - for those Sikh and Hindus who consume meat.

Further information

Number of Pages:
Media Type:
Alphascript Publishing

Master Data

Product Type:
Paperback book
Package Dimensions:
0.23 x 0.15 x 0.01 m; 0.254 kg
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